Many people usually like to roast meat in the oven, but they still don’t know the time of roasting and the familiarity and tenderness of roasting. Therefore, some ovens on the market now have a function that is very good for meat eaters, that is, a food probe.
How does a food probe work with Ni? Today, Komori will introduce to you in detail. First open the door of the oven, the second step is to put the thick end of the probe into the probe hole of the food, the third step is to put the thin part of the probe into the center of the meat, close the door and set the temperature. You can wait for the food to come out.
Advantages of food probes: ① No need to repeatedly confirm the doneness of the food
When Komori is roasting meat, he often turns on the oven several times in the middle to see if the meat is cooked. This repeated confirmation is not only troublesome, but the frequent alternation of hot and cold will also affect the taste of the meat.
②Clearly understand the internal temperature of food
The temperature of the food probe will be clearly displayed on the screen, allowing users to intuitively understand the temperature changes inside the food.
③ Improve the success rate
Repeated confirmation of cooked or undercooked is because the internal temperature of the meat cannot be detected. If the internal temperature of the food is clearly understood, it will be a success.
In general, the food probe is very convenient to use and can help users to quickly judge the state of food maturity, so as to make delicious food.
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