With the development of science and technology, food thermometers have been greatly improved. Now the main popular or probe type of food thermometer, this type of food thermometer is not only conducive to pay attention to hygiene, but also more intuitive to see the value of temperature measurement. It generally shows the temperature to people in the form of electronic digital display. This unique new generation probe food thermometer has more precise accuracy, reliability and readability. Specifications are designed in accordance with strict industry standards, both commercial and professional use requirements can be met, especially in cooking, baking, barbecue more applicable.
There are many kinds of food thermometers, most of which use probe type for temperature measurement, there are also mechanical scale type physical temperature measurement, and infrared laser temperature measurement, and probe type deep inside the food temperature detection, measurement is more accurate, it is not only a simple thermometer, but also a good helper in life, such as for baby milk powder water temperature is about 50℃, The suitable milk temperature for baby to drink milk is about 37~42℃, the suitable water temperature for baby to bathe is about 37~39℃, and the temperature of honey water is between 50~60℃, such water temperature brewing honey makes honey nutritional amino acids are not destroyed; Hot drinking temperature in 60~65℃, higher than 70℃, it is not good for the tongue, throat and stomach, it is easy to cause disease; Or when the oil temperature is 200℃, the oil temperature is too high, it is easy to make the outside of the coke and the inside of the immature phenomenon and so on. Food thermometer probe contains NTC temperature sensor, after digital temperature correction, can achieve a high measurement accuracy (±0.5℃), food thermometer probe is usually used as a food grade stainless steel probe, after special process processing, reaction speed, to achieve the effect of startup measurement, very easy to use.